It has been raining hard for the past three days, so it's nice to see the sun take a brief peek this morning. But it looks like another rainy afternoon, so I would like to share with you this merienda break for a warm, cozy afternoon.
Champorado with
tuyo!
Ang sarap naman ng merienda mo....
ReplyDeletegusto ko din nyan! :(
ReplyDeleteHello Princess Em! Share tayo sa tuyo! Ubos na champorado e!
ReplyDeleteHi Jessie! Come on over! :-)
i was just blog-hopping. i'm jeff's friend.
ReplyDeleteoh my gosh... ang sarap! i miss champorado with lots of carnation evap milk... yum! i have to include that in my to-eat-list when i go home in december.
but i don't really like tuyo. hehe.
yummeh!
ReplyDeletewe had champorado too last Sat morning. Kaso no evap nor condensed milk around. Had to do with powdered milk. :D
ReplyDeleteang sarap naman nya...paborite ko rin yan...hehehehehe
ReplyDeletesarap naman ng miryenda mo ser...patikim.. hehehe
ReplyDeleteyummmmmy! although i have yet to try both at the same time
ReplyDeletehello laragirl! i also did not eat champorado with tuyo before so this one was a first for me. Ayos naman :-)
ReplyDeleteHi sunset! Rapsaaaaa
Igor, ok na rin yun siguro :-)
Yes follen, di nakakasawa. Lalo na pag malagkit na rice ang ginamit!
Hello Jeff! Padala ako dyan sa Dubai? :-)
Hi Amie! Try it! Malay mo, magustuhan mo rin. Parang dinuguan at puto!
Pati ako ginugutom sa sarili kong post! :-)
Just thought I would let you know that my wife harvested about half of the mung beans she planted earlier this year. They grew very well here in America.
ReplyDeleteang sarap nyan! yan ang gusto ko dito sa site mo. you never fail to remind us about home!
ReplyDeleteWow! Ang sarap naman!
ReplyDelete